These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.
Read MoreMUUM MAAM - BARANGAROO, SYDNEY
The Moreton Bay bug betel leaves were edible leaves topped with bug meat, peanuts, lime, chilli and toasted coconut. it was a party in our mouths.
Read MoreSPICED BY BILLU'S | BARANGAROO, SYDNEY
This mango chicken is one of the many great choices available here. It had tender chicken chunks in a rich tasty sauce.
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THE CAPTAIN'S BALCONY | BARANGAROO, SYDNEY
The jalapeno poppers were fiery balls covered in crispy batter and stuffed with cheese, something that we can describe only as a volcanic eruption in our mouths as we ate them.
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