Any place with crab bruschetta is a friend of ours! This was amazing. It had slivers of crispy wafer like bread topped with avocado and a tangy crab mix.
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
Read MoreBISTRO GUILLAUME - SOUTHBANK, MELBOURNE
The perfectly cooked Berkshire pork was served with choucroute - a type of cabbage dish a bit like sauerkraut - and sauce charcutier.
Read More11 INCH PIZZA - MELBOURNE CBD
This very tasty Gambero pizza was topped with sauce, mozzarella, garlic marinated tiger prawns, chilli flakes and fior do latte.
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RARE STEAKHOUSE - MIDTOWN | MELBOURNE CBD
The Angus Porterhouse (350 gram) medium with a Black Pepper sauce cooked to perfection - a tender, juicy quality steak.
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