The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreHOG'S AUSTRALIA'S STEAKHOUSE - ST MARY'S, SYDNEY
The final meal was steak and it was cooked to order with a lovely crisp serving of Hogs curly fries and a side of fried onions. It certainly was tasty.
Read MoreOSSO | PENRITH, SYDNEY
The 500gm OP Rib Eye on the bone (marble score 2) mustard, vine ripened tomato, cooked medium rare. Delicious and huge.
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RARE STEAKHOUSE - MIDTOWN | MELBOURNE CBD
The Angus Porterhouse (350 gram) medium with a Black Pepper sauce cooked to perfection - a tender, juicy quality steak.
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