The oven roasted chicken breast and pumpkin salad had feta, sundried tomatoes, pine nuts, lettuce and balsamic glaze.
Read MoreRASHAYS | PENRITH, SYDNEY
This perfectly flaky grilled Barramundi fillet was topped with fresh herb chimichurri, a wedge of lemon and tartare sauce.
Read MoreOSSO | PENRITH, SYDNEY
The 500gm OP Rib Eye on the bone (marble score 2) mustard, vine ripened tomato, cooked medium rare. Delicious and huge.
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