The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash.
Read MoreWINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY
The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreMALT SHOVEL TAPHOUSE - THE ROCKS, SYDNEY
The delicious beef brisket and pork (with incredible cracking) came with mountain pepper gravy, chimichurri, beans and maple roasted pumpkin.
Read MoreKICKIN' INN KAJUN SEAFOOD RESTAURANT - CANLEY HEIGHTS, SYDNEY
Great fun and great food. Seafood in a tangy sauce that you eat with your black gloved hands then throw the shells on the table. Primal and so good!
Read MoreCAFE OPERA - INTERCONTINENTAL SYDNEY, SYDNEY CBD
Of course there was plenty of seafood there too. They had a pile of fresh prawns, Sydney Rock oysters, green-lipped mussels and plenty of smoked salmon.
Read MoreFOREST LODGE HOTEL - FOREST LODGE, SYDNEY
The Spanish Inquisition pizza had a combination of chorizo slices and prawns on a thin base with coriander, mozzarella and slices of spicy jalapeno chilli.
Read MoreKITCHENS ON KENT - MILLERS POINT, SYDNEY
We always start with fresh seafood at a buffet and this was no exception. It was such a great buffet though that it was hard to resist anything there!
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
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