The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreWINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY
The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreVIA ALTA - NORTH WILLOUGHBY, SYDNEY
The Manzo was the most tender juicy beef cheek served on a vibrant bed of bright pink beetroot polenta and wilted black cabbage.
Read MoreSALTWATER SEAFOOD - TURRAMURRA, SYDNEY
These crumbed calamari rings were so tender on the inside and beautifully golden and crunchy on the outside. Good calamari is always a winner.
Read MoreLILLONG BY TASTE OF SHANGHAI - CASTLE HILL, SYDNEY
The Xiao Long Bao were tasty treats with their soup and meaty filling exploding once bitten. They certainly are a mouthful of great flavour.
Read MoreALPHA RESTAURANT - SYDNEY CBD
The moussaka of eggplant, scallops and taramosalata is such a unique tasty dish. The layers look great and the combination works, deliciously.
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