SUD - CONCORD, SYDNEY

Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.

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HUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY

The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.

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