This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Read MoreBOMMIE - HAMILTON ISLAND, QUEENSLAND
The house made fettuccine came served with bugs, prawns and king fish roe all in a cream of cider reduction with gremoulata. There was no shortage of tasty seafood here.
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