The house made fettuccine came served with bugs, prawns and king fish roe all in a cream of cider reduction with gremoulata. There was no shortage of tasty seafood here.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON UK
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreTHE DINING ROOM BY CHEFIN - SYDNEY CBD
The truffle fromage d’affinois and sweet potato ticked all the boxes. It really was a lovely tasty and pretty combination of flavours and textures.
Read MoreWILLIAM BLUE DINING - THE ROCKS, SYDNEY
This confit duck leg was not only filling but a stunning dish in appearance and a stunning dish for flavour as well.
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S'AGE BISTRONOMY | CROWS NEST, SYDNEY
This caramelised snapper, vibrant greens showcased on a black plate and a dollop of sesame was again food art with so much flavour.
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