This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Read MoreRST SEAFOOD RESTAURANT - NORTH FITZROY, MELBOURNE
Any place with crab bruschetta is a friend of ours! This was amazing. It had slivers of crispy wafer like bread topped with avocado and a tangy crab mix.
Read MoreJIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY
The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
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