MARINERS RESTAURANT - HAMILTON ISLAND, QUEENSLAND

This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!

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JIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY

The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.

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