The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreJIN'S TEAHOUSE - NEWTOWN, SYDNEY
The Smoky Duck Breast was duck breast, five spice sauce, vinegar and Jin’s homemade sauce. The duck was soft, tasty and tender with a subtle hint of smokiness.
Read MoreSILK DINING - ST IVES, SYDNEY
Prawn dumplings, prawn and chive dumpling and chicken dim sum. Yum Yum and Yum. These were plump, soft and tasty and all with generous fillings.
Read MoreEAST OCEAN SEAFOOD RESTAURANT - CHINATOWN, SYDNEY
The steamed flour buns with shiitakes were impressive. They resembled giant mushrooms. They were so soft and tasted lovely with their mushroom filling.
Read MoreDRAGON BOAT CHINESE RESTAURANT - DARLING HARBOUR, SYDNEY
This duck was very tasty. After having some meat sliced at the table for pancakes, the rest was carved up for us to devour.
Read MoreCHILLI BOX THAI | COOGEE, SYDNEY
This delicious Larb Duck Lotus was a mouth watering pocket of peking duck garnished with mint, chilli and onion, all wrapped in some crispy iceberg lettuce.
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