These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreZILVER - BONDI JUNCTION, SYDNEY
There’s something almost irresistible about a lovely piece of duck with its glistening crispy golden skin sitting on top of juicy tender meat.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreHOUSE OF CANTON - HORNSBY, SYDNEY
The prawn dumplings were in a serving of four and we eagerly grabbed a dish of chilli sauce for dipping. It’s the perfect way to eat prawn dumplings!
Read MoreEAST OCEAN SEAFOOD RESTAURANT - CHINATOWN, SYDNEY
The steamed flour buns with shiitakes were impressive. They resembled giant mushrooms. They were so soft and tasted lovely with their mushroom filling.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MoreJIN YAN - CASTLE HILL RSL, SYDNEY
The plate was piled high with juicy tender duck coated in a lovely crispy skin. It was a big serving and we both dug in and loved it.
Read MoreEMPERORS GARDEN RESTAURANT - CHINATOWN, SYDNEY
These lovely rice noodle rolls with prawns looked and tasted great with white flat noodles encasing plump juicy prawns.
Read MoreEAST OCEAN RESTAURANT - CHINATOWN, SYDNEY
It’s hard not to have dumplings at yum cha - and these prawn and garlic chive dumplings were plump and very tasty.
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