There’s something almost irresistible about a lovely piece of duck with its glistening crispy golden skin sitting on top of juicy tender meat.
Read MoreTSURU AT HOME - ACROSS SYDNEY
Ever made your own bao’s at home? We tried Tsuru at Home and loved it. Our teriyaki chicken bao kit was sealed safely and it was quick, easy and delicious.
Read MoreMR BAO BUNS - DARLING SQUARE, SYDNEY
The stuffed chicken wings have bones are removed and the skin and meat is then stuffed with filling before being deep fried. Thgey’re golden, crisp and tasty.
Read MoreDISHOOM - COVENT GARDEN, LONDON
The Keema Per Eedu has spicy chicken keema, morsels of chicken liver, two runny-yolked fried eggs and sali crisp-chips all served with home-made buns.
Read MoreCANTON! CANTON! - SYDNEY CBD
The Traditional Hong Kong Style Roast Duck comes in a variety of serving sizes. Our serving was tender and juicy with crispy skin full of flavour.
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