These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreZILVER - BONDI JUNCTION, SYDNEY
There’s something almost irresistible about a lovely piece of duck with its glistening crispy golden skin sitting on top of juicy tender meat.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreMR BAO BUNS - DARLING SQUARE, SYDNEY
The stuffed chicken wings have bones are removed and the skin and meat is then stuffed with filling before being deep fried. Thgey’re golden, crisp and tasty.
Read MoreDIN TAI FUNG - WORLD SQUARE, SYDNEY CBD
The spicy shrimp and pork wontons looked good. The wontons were plump and juicy and the spicy sauce was hard to resist. We eagerly dipped and re-dipped.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read More