The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreDUMPLINGS & CO - HORNSBY, SYDNEY
From the Shanghai Style menu we had the pork wontons in tangy chilli sauce. These looked and tasted so good. The chilli level was just the right amount.
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreDIN TAI FUNG - WORLD SQUARE, SYDNEY CBD
The spicy shrimp and pork wontons looked good. The wontons were plump and juicy and the spicy sauce was hard to resist. We eagerly dipped and re-dipped.
Read MoreLOK LOK DUMPLING BAR - MACQUARIE PARK, SYDNEY
Whenever we have dumplings we almost always have either prawns or something with prawns like these har gow prawn dumplings.
Read MoreTIM HO WAN | CHATSWOOD, SYDNEY
Tom Yum Goong Prawn Dumplings - our favourite for the meal - had a great blend of tang, spiciness and looked great too.
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