The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MorePHUONG - CROWS NEST, SYDNEY
Vietnamese stuffed chicken wings are a favourite of ours. This was a great version. The skin was beautifully crisp and the filling was very tasty.
Read MoreROLL'D - ROUSE HILL, SYDNEY
While Roll’d offers Vietnamese food they specialise in rice paper rolls - hence the name. They have quite a few outlets and they always seem to be popular.
Read MorePHO SAM VIETNAMESE NOODLE HOUSE - EPPING, SYDNEY
This is the delicious king prawn laksa before the spicy curry soup is added. It had noodles, tofu, veggies, prawns, dried onions and shallot slices.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MorePHO NGON - HORNSBY, SYDNEY
The pho is a specialty dish here and hugely popular. The thin slices of beef cooked nicely in the hot broth. The “extras” added depth and flavour too.
Read MoreYANG & CO - CASTLECRAG, SYDNEY
Yes we love betel leaves. These had a lovely mix of tea smoked petuna ocean trout with a hot and sour sauce on them. It was a great combination.
Read MoreMAMA'S BUOI | HAROLD PARK TRAMSHEDS, SYDNEY
These deliciously crispy coconut tiger prawns were served with a lovely Kafir lime and coconut dipping sauce.
Read MoreI LOVE PHO | CROWS NEST, SYDNEY
The Crispy Spring Rolls – had a mixture of minced pork and vegetables and were served with a light savoury dipping sauce.
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