This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreMERCATO E CUCINA - GLADESVILLE, SYDNEY
The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.
Read MoreVIZIO CAFE E CUCINA - WOOLOOMOOLOO, SYDNEY
The delicious Scialatielli alla Marinara was King prawns, calamari, mussels, mantis shrimp, tomato, chilli and white wine served mixed with pasta.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreC9 CHOCOLATE & GELATO - CROWS NEST, SYDNEY
The Brownie Smackdown had a warm chocolate brownie topped with chocolate gelato and waffle cone, a tub of melted Belgian chocolate and brownie cubes
Read MoreCREATIVE GOURMET PIZZA CAFE - SOUTH TURRAMURRA, SYDNEY
This tasty Iceland pizza had garlic and tomato sauce with BBQ king prawns, BBQ octopus, crab meat, sun-dried tomatoes, sweet chilli sauce and fresh basil.
Read MoreTROVATINO CAFE- WAREEMBA, SYDNEY
With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreFARINA PIZZERIA - NORTH TURRAMURRA, SYDNEY
These zucchini flowers were a good choice with four massive flowers stuffed with ricotta and mascarpone, pine nuts, lemon zest and Parmesan cheese.
Read MoreGELATO MESSINA - DARLING SQUARE, SYDNEY (TAKE AWAY STILL)
Despite the myriad of flavours they have here, sometimes it’s good to simply stick with the old favourites of chocolate and vanilla ice cream.
Read MoreGELATO MESSINA - THE STAR, SYDNEY
The hardest thing about this place is what to choose. There are so many different flavours of gelato and sorbet - some of the usuals and some quite unusual.
Read MorePANE E VINO - BRISBANE CBD
We started with bruschetta. The toasted bread was topped with lovely pieces of fresh tomato marinated in garlic, basil, extra virgin olive oil and balsamic.
Read MoreTELLA BALLS - DULWICH HILL, SYDNEY
This 4kg Giant Tella Ball was a delicious brioche ball covered in Nutella, Ferrero Rocher, biscuits and more chocolates and filled with a vat of Nutella.
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