The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreGOWINGS BAR AND GRILL - SYDNEY CBD
The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.
Read MoreICHI-BAN BOSHI - SYDNEY CBD
They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreKOUTOUKI - LEICHHARDT, SYDNEY
The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreCOCINA DEL BARRIO - NEWTOWN, SYDNEY
A dish of assorted fried seafood sounded so simple and tasty we just had to order it. It was lovely. Simple food done well is always a winner.
Read MoreKICKIN' INN KAJUN SEAFOOD RESTAURANT - CANLEY HEIGHTS, SYDNEY
Great fun and great food. Seafood in a tangy sauce that you eat with your black gloved hands then throw the shells on the table. Primal and so good!
Read MoreALPHA RESTAURANT - SYDNEY CBD
The moussaka of eggplant, scallops and taramosalata is such a unique tasty dish. The layers look great and the combination works, deliciously.
Read MoreECCO RISTORANTE | DRUMMOYNE, SYDNEY
The outstanding Polipo – local octopus with a subtle charred flavour, potato, sun dried tomato, pistachio. Simply divine!
Read MoreANGELO'S CABARITA | CABARITA, SYDNEY
The lovely cold seafood plate had oysters natural, king prawns, smoked salmon and a beautiful whole lobster.
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ARISTOTLE'S | NEUTRAL BAY, SYDNEY
The octopus perfectly cooked, tender and accompanied with a mouth-watering walnut tarator sauce and pieces of preserved lemon, which added a nice zesty flavour.
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