This 400gm Sirloin on the bone had a choice of two sides - slaw, garden salad, creamy mashed potato, chips or seasonal vegetables - and sauce.
Read MoreMILLIGRAM | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
The grilled marinated baby octopus salad had mixed leaves, bocconcini, artichoke, cucumber, medley of tomatoes and a tangy lemon dressing.
Read MorePETERS OF KENSINGTON | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
This tasty and good sixed avocado, ham and cheese croissant arrived hot and deliciously oozing with melted cheese.
Read MoreECCO RISTORANTE | DRUMMOYNE, SYDNEY
The outstanding Polipo – local octopus with a subtle charred flavour, potato, sun dried tomato, pistachio. Simply divine!
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