The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.
Read MoreMARRA BAR & GRILL - (INSIDE COOGEE BAY HOTEL) COOGEE, SYDNEY
This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
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THE TERNARY | DARLING HARBOUR, SYDNEY
Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.
Read MorePROJECT CAFE BAR & GRILL | MASCOT, SYDNEY
New kid on the block with some big hidden talents like this great Caruso Calzone with tomato dop, ricotta, spicy salami, wild mushrooms and buffalo mozzarella.
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