This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read More500 DEGREES - CRONULLA, SYDNEY
This is a meat eaters heaven but they really do have so much more. That said, they do great meat here too like this 1.2kg black onyx Angus tomahawk steak.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreALUNA BAR AND GRILL - NEUTRAL BAY, SYDNEY
The Barra Colombiana is basically a mixed platter with a great variety of food. Be warned though - it’s a big serving - so bring your appetites.
Read MoreSTANTON & CO - ROSEBERY, SYDNEY
Starting our visit with some tasty oysters was lovely. Having two varieties - smokey soy and natural - is even better. These were both great.
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