La Vong Ling Fish is Hanoi pan fried tumeric fish with fresh dill and shallot. served with salad, vermicelli noodle, fish sauce dressing and crushed peanuts on the side.
Read MoreTOMI'S KITCHEN - CHATSWOOD, SYDNEY
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
Read MoreROLL'D - ROUSE HILL, SYDNEY
While Roll’d offers Vietnamese food they specialise in rice paper rolls - hence the name. They have quite a few outlets and they always seem to be popular.
Read MorePHO SAM VIETNAMESE NOODLE HOUSE - EPPING, SYDNEY
This is the delicious king prawn laksa before the spicy curry soup is added. It had noodles, tofu, veggies, prawns, dried onions and shallot slices.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreGIA HOI - HORNSBY, SYDNEY
Our favourite dish was the fried pork chop with dried egg noodles. The plate was loaded with pieces of pork chop which was really tender and tasty.
Read MoreVN CITY - STRATHFIELD, SYDNEY (STILL OPEN)
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MorePHO NGON - HORNSBY, SYDNEY
The pho is a specialty dish here and hugely popular. The thin slices of beef cooked nicely in the hot broth. The “extras” added depth and flavour too.
Read MoreVN CITY - STRATHFIELD, SYDNEY
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MorePHO MAI - EASTWOOD, SYDNEY
The steamed rice with two pork chops and egg was great. The pork chops were delicious, the egg was done to perfection and the rest all went well.
Read MoreTAN VIET NOODLE HOUSE - EASTWOOD, SYDNEY
The crispy skin chicken was delicious with tender meat covered with crunchy skin all served with tomato rice and accompaniments.
Read MoreI LOVE PHO - CROWS NEST, SYDNEY
These Salt and Pepper Prawns, served with lime and mint dipping sauce, were plump, juicy and such a delicious dish.
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