The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.
Read MorePASTADELLI - WAHROONGA, SYDNEY
The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
Read MoreVN CITY - STRATHFIELD, SYDNEY (STILL OPEN)
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MoreBETTY'S BURGERS & CONCRETE CO - CASTLE HILL, SYDNEY
The cookie butter concrete had vanilla custard, crumbled Biscoff cookies, cookie butter and cinnamon sugar. It was a rich, indulgent, very tasty dessert.
Read MoreMASSAYA AUTHENTIC LEBANESE RESTAURANT - STRATHFIELD, SYDNEY
We asked the team to pick one thing from the dessert menu. In true Middle Eastern hospitality they brought us almost everything on the menu!
Read MoreVN CITY - STRATHFIELD, SYDNEY
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MoreINSPIRATION COFFEE - BANKSTOWN, SYDNEY
The Morning Waffle was a fresh house-made oregano waffle served with avocado, green mix, scrambled eggs, tomato, paprika and balsamic dressing.
Read MoreTHE GALLEY AT SYDNEY BOATHOUSE - ROZELLE, SYDNEY
The corn and zucchini fritters had haloumi, avocado, perfectly poached eggs, roast tomato, herbs and Jalapeño. This was so tasty and had a good kick!
Read MoreSOCIAL HIDEOUT - WATERLOO, SYDNEY
The Green Frenchy was a delicious mountain of Matcha French toast, sprinkled with berries and then painted with swirls of red velvet mascarpone.
Read MoreDONUT BOMB - LIVERPOOL, SYDNEY
The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.
Read More