The La Classique galette was a combination of ham, mature cheddar cheese and egg all in a freshly made galette. The egg sat nicely on top with it’s poppable yolk.
Read MoreBETTY'S BURGERS & CONCRETE CO - CASTLE HILL, SYDNEY
The cookie butter concrete had vanilla custard, crumbled Biscoff cookies, cookie butter and cinnamon sugar. It was a rich, indulgent, very tasty dessert.
Read MoreSOUTH COAST FOOD AND WINE FESTIVAL - 14/15 SEPTEMBER 2019, BERRY NSW
Cheeses, wines, oysters, bakery goods, beer, biscuits, cider, gelato, lollies, chocolate, meats, preserves, sauces, coffee, olives, tea, seaweed products, spirits, seafood, slow food and restaurant and café food.
Read MoreARTHURS PIZZA - MAROUBRA, SYDNEY
The Pollantro pizza had chicken, cherry tomatoes, red onion, rocket and chilli. The base of the pizza was thin and crispy and the flavours worked so well together.
Read MoreCLOUD THIEF - HAYMARKET, SYDNEY
The crackling pork roast bao or the Peking duck bao. Both were meaty, tangy and tasty with plenty of extra’s in them too.
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