The Pollantro pizza had chicken, cherry tomatoes, red onion, rocket and chilli. The base of the pizza was thin and crispy and the flavours worked so well together.
Read MoreDARE (DELICIOUS AND RESPONSIBLE EATING) CAFE - MAROUBRA, SYDNEY
This avocado smash was a tower of avocado, grilled haloumi, two poached eggs, mixed greens, zaatar and pomegranate glaze with bacon.
Read MoreKITCHEN BY JAMIE - MAROUBRA, SYDNEY
The Sunday pork roast rivalled the best we’ve had, with crispy skin, apple sauce, carrots, potato and confit garlic. The dish was full of flavour.
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