The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreBLU BAR ON 36 - THE ROCKS, SYDNEY
Although not on the bar menu, they were only too happy to make a cosmopolitan if ordered. It was in a champagne glass and was a tasty drop too.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
Read MoreTHE MERCANTILE HOTEL | THE ROCKS, SYDNEY
The Shamrock Pie - their signature steak and Guinness pie encased in light buttery pastry with mash and mushy peas.
Read MoreTHE COURTYARD (HORNSBY RSL) | HORNSBY, SYDNEY
The Goa coconut fish curry was tender Barramundi in mild coconut curry with tasty roti, rice and cucumber raita.
Read MoreMONTE RESTAURANT | LEICHHARDT, SYDNEY
The twice baked French onion Souffle gratin, with garden salad, was a beautiful light souffle surrounded by a lake of cheese.
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