THE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW

October 19, 2020

The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.

LONE PINE TAVERN - ROOTY HILL, SYDNEY

July 29, 2020

Wanting a lighter meal, we grabbed battered fish served with chips from the ‘Kids Seniors’ menu. It had plenty of chips and a nice piece of fish.

November 14, 2017

The Shamrock Pie - their signature steak and Guinness pie encased in light buttery pastry with mash and mushy peas.

October 30, 2017

The ‘Spicy Fried Chicken Drumstick’ was seasoned for hours and then confit before serving with the Chefs blue cheese sauce.

October 29, 2017

These pizza's had great crispy bases and generous toppings - vegetarian, Italian bacon, pollo and diavola.

September 30, 2017

This house guacamole was avocado, tomato, onion and coriander topped with sour cream all surrounded by corn chips.

September 24, 2017

"Fish n' chips" - as it is The London - was plenty of tasty beer battered fish, mushy peas, heaps of London fries and tartare.

July 24, 2017

Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.

July 6, 2017

Chicken Parmigiana Schnitzel - topped with eggplant, tomato, napolitana and mozzarella - hard to resist a good parmi.

May 17, 2017

This dish of bresaola, house-smoked tomato petal and orange is one of the many deliciously artistic dishes at Howards.

May 6, 2017

Chargrilled lamb backstrap - crispy belly, roasted dutch carrots, choy sum lamb jus. The lamb was perfectly pink and tender.

March 25, 2017

Endeavour Tap Rooms are in Sydney’s famous Rocks area in a lovely building that once housed Sydney’s longest running colonial hotels.