The delicious Scialatielli alla Marinara was King prawns, calamari, mussels, mantis shrimp, tomato, chilli and white wine served mixed with pasta.
Read MoreCRINITI'S - WOOLLOOMOOLOO, SYDNEY
The amazing Fritto Board had calamari, popcorn prawns, cheesy rice balls, arancini, cheese balls, zucchini flowers and crumbed eggplant.
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THE TILBURY HOTEL | WOOLOOMOOLOO, SYDNEY
Chargrilled lamb backstrap - crispy belly, roasted dutch carrots, choy sum lamb jus. The lamb was perfectly pink and tender.
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