THE DINING & CO - EASTWOOD, SYDNEY

This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.

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VIZIO CAFE E CUCINA - WOOLOOMOOLOO, SYDNEY

The delicious Scialatielli alla Marinara was King prawns, calamari, mussels, mantis shrimp, tomato, chilli and white wine served mixed with pasta.

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THE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW

The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.

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