THE DINING & CO - EASTWOOD, SYDNEY

This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.

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SPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY

The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.

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ESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY

The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.

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TWIST ESPRESSO & WINE - DEE WHY, SYDNEY

The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.

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CAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY

The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.

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YOUGE - CHATSWOOD, SYDNEY

This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.

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COFFEECAT - BONDI JUNCTION, SYDNEY

The big breakfast, was so big, it could feed two people! It had fluffy eggs, bacon, sausage, halloumi, hash browns, tomatoes, buttery mushrooms and toast..

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