This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.
Read MoreBLACKSMITH - SURRY HILLS, SYDNEY
The avocado and smashed edamame really was a good choice. It arrived with two pieces of toast generously topped with green goodness that tasted great.
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