This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.
Read MoreFLYING EGG | ST LEONARDS, SYDNEY
The 60 degree poached eggs were such a hit, and the coffee was also fabulous at Flying Egg..
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