This amazing deluxe bacon and egg croissant came served with Swiss cheese, avocado, rocket, fried egg, caramelised onion and mustard aioli.
Read MoreTOASTIESMITH - DARLING SQUARE, SYDNEY
This very tasty Ham and Spam Toastie had fluffy scrambled eggs, cheese, Ham, diced spam, roasted sesame flavoured slaw and honey mustard.
Read MoreCOFFEECAT - BONDI JUNCTION, SYDNEY
The big breakfast, was so big, it could feed two people! It had fluffy eggs, bacon, sausage, halloumi, hash browns, tomatoes, buttery mushrooms and toast..
Read MoreTOASTIE SMITH - CHATSWOOD, SYDNEY
The Wagyu Beef Don was fat and fluffy, with slaw topped by eggs, cheese and simmered beef and onions with a truffle mayo and sprinkle of seaweed.
Read MoreKING TIDE CAFE - BROOKLYN, NSW
The tasty fisherman’s basket had three calamari rings, two fish cocktails, two prawn cutlets, a crab claw and a stack of fries. It was a good sized serving too.
Read MoreWILHELMINA'S - BALMAIN, SYDNEY
Great cocktails here are enhanced even further by nibbling on their lovely charcuterie board with two meats, two cheeses, pickles, nuts and breads.
Read MoreWOODLAND CAFE - MASCOT, SYDNEY
The lovely Magic Mushrooms were miso and sesame with sauteed mushrooms, Parmesan and parsley blanketing a soft brioche and eggs.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreKAROO & CO - WAHROONGA, SYDNEY (TAKE AWAY/DELIVERY)
This Gamberi Basilico - prawn and basil - was a tasty pizza with fior di latte, sun dried tomatoes, basil pesto, Parmesan and plenty of plump juicy prawns.
Read MoreBLAKE ST KITCHEN - KOGARAH, SYDNEY
The Seafood Bowl had a grilled fish fillet, a battered fish fillet, grilled prawns, prawn cutlets, crab claws, calamari rings, crumbed scallops and salt and pepper calamari.
Read MoreCRU BAR & PANTRY - POKOLBIN NSW
This delicious dish was apple wood smoked ocean trout, pasture raised truffled scrambled eggs, watercress, toasted sourdough and lemon.
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