The tasty potato gnocchi came served with pumpkin puree, lovely fresh asparagus tips all topped with shaved pecorino. It was a lovely starter.
Read MoreCRU BAR & PANTRY - POKOLBIN NSW
This delicious dish was apple wood smoked ocean trout, pasture raised truffled scrambled eggs, watercress, toasted sourdough and lemon.
Read MoreGOLDFISH BAR AND KITCHEN - POKOLBIN, NSW
The whipped goats curd arrived in a big creamy delicious mound mixed with truffle honey for some sweetness and topped with shaved almonds.
Read MoreCAFE ENZO - POKOLBIN, NSW
The fruit salad comes with sides of Byron Bay Brookfarm muesli and vanilla yoghurt, but we added an extra of honey. This really was such an impressive meal.
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