The Seafood Bowl had a grilled fish fillet, a battered fish fillet, grilled prawns, prawn cutlets, crab claws, calamari rings, crumbed scallops and salt and pepper calamari.
Read MoreECHO ON THE MARINA - ROSEVILLE CHASE, SYDNEY
The Pan-Seared Baby Red Snapper, perfectly cooked witrh slightly crisped skin, had stir-fried seasonal vegetables and cream dill sauce.
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