This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.
Read MoreROSIE CAMPBELLS - SURRYHILLS, SYDNEY
Rosie Campbells certainly has a great range of rum based drinks but they do offer plenty more including a much sought after and tasty cosmopolitan.
Read MoreESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY
The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.
Read MoreCAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY
The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.
Read MoreCEDARWOOD CAFE - WAHROONGA, SYDNEY
This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.
Read MoreWOODLAND CAFE - MASCOT, SYDNEY
The lovely Magic Mushrooms were miso and sesame with sauteed mushrooms, Parmesan and parsley blanketing a soft brioche and eggs.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreKAROO & CO - WAHROONGA, SYDNEY (TAKE AWAY/DELIVERY)
This Gamberi Basilico - prawn and basil - was a tasty pizza with fior di latte, sun dried tomatoes, basil pesto, Parmesan and plenty of plump juicy prawns.
Read MoreMONDAY MORNING CAFE - THORNLEIGH, SYDNEY
The scrambled eggs arrived with two pieces of toasted sourdough. A salad garnish added some further colour to the dish. The eggs were nicely light and fluffy.
Read MoreBLAKE ST KITCHEN - KOGARAH, SYDNEY
The Seafood Bowl had a grilled fish fillet, a battered fish fillet, grilled prawns, prawn cutlets, crab claws, calamari rings, crumbed scallops and salt and pepper calamari.
Read MoreXENOS CAFE RESTAURANT - CROWS NEST, SYDNEY
The two plump corn fritter also came with two perfectly poached eggs, avocado, roasted tomato, two big slices of toasted sourdough and tomato relish.
Read MoreBLAQ PIQ - SYDNEY CBD
The Tea Smoked Salmon had bright orange salmon surrounding a 63’C egg. It came with beetroot, kombu and citrus ponzu as well as toasted sourdough and butter.
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