Their Melbourne restaurant had Best in the World for their Margherita Pizza. Here and it was great too. It had nice topping and a lovely crust from their woodfired oven.
Read MoreKAROO & CO - WAHROONGA, SYDNEY (TAKE AWAY/DELIVERY)
This Gamberi Basilico - prawn and basil - was a tasty pizza with fior di latte, sun dried tomatoes, basil pesto, Parmesan and plenty of plump juicy prawns.
Read MoreDE FRANCE - ROSELANDS SHOPPING CENTRE, SYDNEY
If you want something vaguely healthier try the Nutella and banana crepe. The crepe was perfectly cooked. It was a great combination!
Read MoreCRINITI'S - WOOLLOOMOOLOO, SYDNEY
The amazing Fritto Board had calamari, popcorn prawns, cheesy rice balls, arancini, cheese balls, zucchini flowers and crumbed eggplant.
Read MoreNOKNOK THAI EATING HOUSE | DARLING HARBOUR, SYDNEY
If it's hard to choose what starter you want then curry puffs with dipping sauce are always a good way to go.
Read MoreLE PATISSIER | NEUTRAL BAY, SYDNEY
The Citron Tart not only looked so impressive, its tasted great too with a nice base and a rich tangy sweet lemon filling.
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GRILL@GORDON | GORDON, SYDNEY
the spectacular and generous serving of tender beef ribs came with a very generous serving of lovely chips..
Read MoreJOHNNY LOBSTER | CROWS NEST, SYDNEY
The lobster burger has Canadian lobster, crispy slaw and Old Bay seasoning. They certainly don't skimp on the lobster either.
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KNAFEH | SYDNEY
Knafeh is a delicious sugary sweet creamy Middle Eastern dessert that is served hot - with live entertainment from the Bearded Bakers too!
Read MoreXS ESPRESSO | NORTH PARRAMATTA, SYDNEY
The wonderful Eggs Benedict had a choice of ham, bacon or salmon served on sourdough with wilted spinach and smothered in rich hollandaise sauce.
Read MoreRAWSONS RESTAURANT | EPPING, SYDNEY
The “Og” house smoked salmon came with capers, rye crumbs, sour cream cheese and fresh dill and was totally delicious.
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