La Saint Jacques was seared Noosa scallops on a puff pastry base spread with tangy onion jam and all topped with a beautiful mound of foil gras mousse drizzled with truffle oil.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreDE FRANCE - ROSELANDS SHOPPING CENTRE, SYDNEY
If you want something vaguely healthier try the Nutella and banana crepe. The crepe was perfectly cooked. It was a great combination!
Read MoreTHE LITTLE SNAIL - PYRMONT, SYDNEY
The magret de canard - duck to us - was beautifully cooked with a nice crispy skin on tender pink meat slices with wilted greens and tangy cranberry jus.
Read MoreQUEEN ST EATERY - BERRY NSW
Grilled King prawns with flambé sauce au Pernod sounded so good. The quite subtle sauce added another layer to the lightly grilled and juicy prawns.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreBISTRO GUILLAUME - SOUTHBANK, MELBOURNE
The perfectly cooked Berkshire pork was served with choucroute - a type of cabbage dish a bit like sauerkraut - and sauce charcutier.
Read MoreDELISSE - MARTIN PLACE, SYDNEY CBD
With so many different choices available - hot and cold and sweet and savoury food and drinks - it’s hard to know what to choose!
Read MoreMACLEAY STREET BISTRO - POTTS POINT, SYDNEY
Twice Baked French Onion Soufflé with Truffle Butter and Wholemeal Sourdough Roll. Seriously - this was an amazing dish.
Read MoreDELISSE - CLARENCE ST, SYDNEY CBD
Raclette is a delish hardish wheel cheese that is heated and the molten top is scraped onto sandwiches and rolls. Try it here!
Read MoreLA GRILLADE | CROWS NEST, SYDNEY
Is there anything more French for an entree than escargot's? These came in a serving of twelve in a delicious garlic butter.
Read MorePLAGE RESTAURANT | CREMORNE, SYDNEY
The roasted Kurobuta pork with black soubise sauce, eggplant and black pudding had an amazing taste and crunch.
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