These tasty dumplings were beautifully cooked, fluffy and soft, and filled with a lovely mix of pork and lemongrass.
Read MoreMACLEAY STREET BISTRO - POTTS POINT, SYDNEY
Twice Baked French Onion Soufflé with Truffle Butter and Wholemeal Sourdough Roll. Seriously - this was an amazing dish.
Read MoreLOT.ONE RESTAURANT AND BAR - POTTS POINT, SYDNEY
This succulent Grass Fed Sirloin was perfectly cooked with an ash crust and came with a pistachio puree, pea tendrils and herb oil.
Read MoreSOCIETY DI CATANIA | POTTS POINT, SYDNEY
The Pistachio Pizza was loaded with sausage, bufala cheese and, you guessed it, pistachios, giving it a nice green tinge.
Read MorePOTTS POINT HOTEL | POTTS POINT, SYDNEY
Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.
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