The pork loin came with pumpkin, fennel, apple and crackling. It was so tender and so soft with a great crunchy crackling.
Read MoreLOT.ONE RESTAURANT AND BAR - POTTS POINT, SYDNEY
This succulent Grass Fed Sirloin was perfectly cooked with an ash crust and came with a pistachio puree, pea tendrils and herb oil.
Read MoreLOT 1 | SYDNEY CBD
The perfectly cooked snapper fillet with Jerusalem artichoke creme and two types of white funghi was outstanding.
Read MoreMORDEO BISTRO AND BAR | SYDNEY CBD
The lamb riblets, seasoned with rosemary salt and served with creamy yoghurt dressing, slid off the bone at each bite.
Read MoreBLANCA BAR AND DINING | BONDI BEACH, SYDNEY
This outstanding Grilled Fremantle Octopus was served with crunchy nutty romesco, yuzu brown butter, garlic confit and thyme.
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MEDITRAINEAN | CROWS NEST, SYDNEY
This passionfruit brulee with biscotti was really amazing! Seriously this was good.
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