The Near River Produce Pork Scotch Egg was possibly the best Scotch egg we’ve ever had. The pork had great flavours and the egg itself inside was perfect.
Read MoreTHE VERANDAH RESTAURANT - POKOLBIN, HUNTER VALLEY NSW
The Szechuan floured baby calamari came drizzled in palm sugar dressing and sprinkled with sesame seeds. This was a tender delicious dish.
Read MoreQUEEN ST EATERY - BERRY NSW
Grilled King prawns with flambé sauce au Pernod sounded so good. The quite subtle sauce added another layer to the lightly grilled and juicy prawns.
Read MoreBISTRO GUILLAUME - SOUTHBANK, MELBOURNE
The perfectly cooked Berkshire pork was served with choucroute - a type of cabbage dish a bit like sauerkraut - and sauce charcutier.
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