This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.
Read MoreCAMINETTO ITALIAN RESTAURANT - THE ROCKS, SYDNEY
These two fried eggs on toast (they’re also available poached or scrambled too) with a side of bacon certainly was a hearty meal and also had two pieces of toast.
Read MoreBAKERIE - GORDON, SYDNEY
This amazing deluxe bacon and egg croissant came served with Swiss cheese, avocado, rocket, fried egg, caramelised onion and mustard aioli.
Read MoreTWIST ESPRESSO & WINE - DEE WHY, SYDNEY
The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.
Read MoreTHE FOLD CAFE & PATISSERIE - DULWICH HILL, SYDNEY
This French toast featured home made brioche (yes made here OMG) with caramelised fruit, mascarpone and a “to die for” kithul jaggery syryp.
Read MoreWOODLAND CAFE - MASCOT, SYDNEY
The lovely Magic Mushrooms were miso and sesame with sauteed mushrooms, Parmesan and parsley blanketing a soft brioche and eggs.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreEGG OF THE UNIVERSE - ROZELLE, SYDNEY (TAKE AWAY/DELIVERY)
Their egg and bacon roll was massive. There was a huge pile of bacon with a perfectly cooked egg all inside two nicely toasted pieces of sourdough.
Read MoreOH MY DAYS - GLEBE, SYDNEY
The Guacamole Y Tolopos was corn chips, guacamole, pebre, cashew sour cream, butternut squash crema and queso. This was an incredibly tasty dish!
Read MoreSOURDOUGH BAKERY - WESTFIELD HORNSBY, SYDNEY
The Haloumi Breakfast had toasted sourdough with spinach, avocado chunks and pine nuts, two nicely poached eggs, fried haloumi, tomato salsa and zaatar.
Read MoreCOTTAGE AND COAST CAFE - CASTLECRAG, SYDNEY
The yoghurt and granola was a colourful dish. It had toasted granola topped with a generous pile of yoghurt, fruits and a drizzle of honey.
Read MoreBILLI’S CAFE - MCMAHONS POINT, SYDNEY
The stunning French Toast was topped with whipped ricotta, a whole poached pear, fresh berries, rhubarb compote, passion fruit drizzle and an almond crumble.
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