The yoghurt and granola was a colourful dish. It had toasted granola topped with a generous pile of yoghurt, fruits and a drizzle of honey.
Read MoreYANG & CO - CASTLECRAG, SYDNEY
Yes we love betel leaves. These had a lovely mix of tea smoked petuna ocean trout with a hot and sour sauce on them. It was a great combination.
Read MoreBISTRO MEKONG - CASTLECRAG, SYDNEY
The stunning Royal Amok Curry which was a mild curry served in a coconut shell and jam-packed with king prawns, scallops and barramundi.
Read MoreHOLY DUCK - CASTLECRAG, SYDNEY
The Crispy Duck was slow-roasted and then deep fried to perfection, going perfectly with the soft pancakes and hoi-sin sauce.
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