The filling Prawn and Chorizo Anticuchos were char grilled skewers served with chimichurri, pico de gallo and chopped up flour tortillas.
Read MoreOH MY DAYS - GLEBE, SYDNEY
The Guacamole Y Tolopos was corn chips, guacamole, pebre, cashew sour cream, butternut squash crema and queso. This was an incredibly tasty dish!
Read MoreVECINO - CANTERBURY, SYDNEY
The Kalbi Tacos had Korean style honey soy marinated pork, mixed cabbage, crispy cos lettuce, special ssamjung aioli sauce and sour cream with salsa and jalapeño.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
Read MoreDOS SENORITAS - GLADESVILLE, SYDNEY
This tasty fresh guacamole was made from Hass avocados mixed with coriander, jalapenos, onions and lime served with Tortilla chips.
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HOMBRE MEXICAN STREET FOOD | CLEMTON PARK SHOPPING VILLAGE, SYDNEY
The delish fish taco - lightly beer-battered flathead, chipotle aioli, chipotle coleslaw, mango avocado salsa and fresh coriander.
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SWEETHEARTS ROOFTOP | POTTS POINT, SYDNEY
The habanero chilli cheese plate - loaded with gluten free corn chips, beautifully smoked house made chilli jam & fresh salsa.
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