Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreCANTINA BAR - BALMAIN, SYDNEY
The filling Prawn and Chorizo Anticuchos were char grilled skewers served with chimichurri, pico de gallo and chopped up flour tortillas.
Read MoreVECINO - CANTERBURY, SYDNEY
The Kalbi Tacos had Korean style honey soy marinated pork, mixed cabbage, crispy cos lettuce, special ssamjung aioli sauce and sour cream with salsa and jalapeño.
Read MoreDOS SENORITAS - GLADESVILLE, SYDNEY
This tasty fresh guacamole was made from Hass avocados mixed with coriander, jalapenos, onions and lime served with Tortilla chips.
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MEJICO | SYDNEY CBD
We loved all the different flavours of the beetroot and goats cheese tortillas, especially the peas which were a welcome sweetness and texture.
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HOMBRE MEXICAN STREET FOOD | CLEMTON PARK SHOPPING VILLAGE, SYDNEY
The delish fish taco - lightly beer-battered flathead, chipotle aioli, chipotle coleslaw, mango avocado salsa and fresh coriander.
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SWEETHEARTS ROOFTOP | POTTS POINT, SYDNEY
The habanero chilli cheese plate - loaded with gluten free corn chips, beautifully smoked house made chilli jam & fresh salsa.
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LOS VIDA | SYDNEY CBD
Who wouldn't want these hot, glazed and slightly spicy cherry chipotle and sesame chicken wings - similar to a sweet chilli, but deliciously different.
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