The Prawn Pad Thai had rice noodles, egg and homemade sauce all topped with a pile of prawns, bean sprouts, lemon, crushed peanuts and chilli.
Read MoreVINO E CUCINA - PADDINGTON, SYDNEY
The lovely pappardelle al ragu was fresh hand cut with wagyu beef ragu. The meat was so tender it just melted in your mouth.
Read MoreTHE LONDON HOTEL | PADDINGTON, SYDNEY
"Fish n' chips" - as it is The London - was plenty of tasty beer battered fish, mushy peas, heaps of London fries and tartare.
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