The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
Read MoreBARRAFINA - SOHO, LONDON
The clams smelled great and tasted just as good. We saw them being cooked in front of us too so we knew it was freshly prepared and then to table!
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