The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash.
Read MoreTIKKA TAKE - CIVIC, CANBERRA ACT
There are plenty of tasty combinations to order here like the butter chicken with two naan breads or the malabar prawns and rice with mini papadums.
Read MoreMANJITS WHARF - KING STREET WHARF, SYDNEY CBD
The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - NEUTRAL BAY, SYDNEY
These four tasty vegetarian morsels were olive paneer tikka, aloo tikki, a massive vegetable samosa and onion bhaji an all time favourite of ours.
Read MoreCURRY HOUSE - WAHROONGA, SYDNEY
Butter chicken must be one of the most ordered Indian dishes in Australia. This one had a nice tangy sauce and plenty of good sized chicken pieces.
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