The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreCASA RISTORANTE ITALIANO - KING ST WHARF, SYDNEY
This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.
Read MoreCAPTAIN COOK CRUISES - KING ST WHARF, SYDNEY
Our entrée was a plate of Australian seafood including prawns, bugs and crab. Finger bowls and crab crackers were in order here and we attacked with gusto!
Read MoreMEAT DISTRICT CO - KING ST WHARF, SYDNEY
Ever had an Australian crocodile burger? Well make it snappy and get to bite them first here. It’s a juicy and tender too in a soft beetroot bun.
Read MoreMANJITS @ THE WHARF - KING ST WHARF, SYDNEY
The lovely Fish Malai is lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
Read MoreALL HANDS BREWING HOUSE - KING ST WHARF, SYDNEY
This was a beyond generous share plate of tender sweet blackberry glazed duck pieces paired so well with yam dumplings.
Read MoreHULU AT KING STREET WHARF - KING ST WHARF, SYDNEY CBD
The lovely Japanese style beef with wasabi mayonnaise - tender rib eye with capsicum, mushroom and Chinese spices.
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