The prawn twisters were long tapering cones of crispy pastry filled with prawn meat. The “fat” end had the most meat but the taper was delicious too.
Read MoreCULTURE BEAN CAFE - KOGARAH, SYDNEY
The Knefeh French toast was served with rose water, pistachio and was topped with a generous scoop of Coyo ice cream. A lovely combination of flavours!
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